Local case study
Brighton, July 2013: When the Boil Order Hit Every Restaurant and Grocer in Town
Brighton, CO, Wednesday, July 3, 2013. The City told all 34,000 residents to boil water for three minutes after E. coli turned up, and CBS Colorado described the hit to local businesses.
Bottled water vanished from grocery shelves. One restaurant hauled its dishes to Commerce City to be washed and switched to disposable serving items. Some places shut down instead of working around the order. Others stayed open with extra midday traffic.
Lesson: a food business needs a water-disruption plan before the notice arrives. Know who washes dishes, where ice comes from and who calls the plumber. For grease and drain trouble in a kitchen, see grease trap cleaning, or call the line and describe the problem.
